Easy Asian Noodle Dish Recipe

Name: Easy Asian Noodle Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 3 chicken breasts; 12 ounces udon noodles; 1 head napa cabbage, sliced; 3 carrots, grated; 4 green onions, chopped; 4 slices ginger; 4 garlic cloves; ¼ cup soy sauce; 1 tablespoon white wine; 1 tablespoon water; ¼ cup oyster sauce; 2 teaspoons cornstarch; 1 teaspoon sesame oil

Servings: persons

3 tablespoons peanut oil
3 chicken breasts
12 ounces udon noodles
1 head napa cabbage, sliced
3 carrots, grated
4 green onions, chopped
4 slices ginger
4 garlic cloves
¼ cup soy sauce
1 tablespoon white wine
1 tablespoon water
¼ cup oyster sauce
2 teaspoons cornstarch
1 teaspoon sesame oil

1
Mix sauce ingredients in medium bowl, set aside.
2
Slice chicken thinly and toss in sauce, let marinate 20 minute.
3
While chicken is marinating: Boil noodles according to package directions, rinse in cold water, set aside.
4
Slice& grate cabbage, green onions and carrots, set aside.
5
Finely mince ginger and press garlic in small bowl, set aside.
6
Heat 1 Tablespoons peanut oil in wok or large frying pan over med-high to high heat, add cabbage mixture and cook until just limp, remove& set aside.
7
Heat 2 T peanut oil in pan, add garlic and ginger, cook until garlic is soft and light in color.
8
Add meat and sauce, cook until almost done.
9
Add cabbage mixture to meat and stir to combine, top with noodles and cover, cook for 2 minutes, remove lid, combine well and serve.
10
Note: Sometimes we like to double the sauce and I've also added different veggies to the cabbage mixture (snow peas, water chestnuts, broccoli, etc.)
11
this can also be done with thinly sliced beef or pork.
12
You can also add some chili flakes to the sauce for heat.

775

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons peanut oil, 3 chicken breasts, 12 ounces udon noodles, 1 head napa cabbage, sliced, and more.

Yes, Easy Asian Noodle Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Asian Noodle Dish

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