Easy Pasta with Salami & Mushrooms

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir salami in large skillet on medium-high heat 4 to 5 min.

3. 3

   or until crisp.

4. 4

   Remove salami from pan with slotted spoon; drain on paper towels.

5. 5

   Discard all but 2 tsp.

6. 6

   drippings from skillet.

7. 7

   Add mushrooms to reserved drippings; cook 5 min.

8. 8

   or until mushrooms are tender, stirring occasionally.

9. 9

   Drain pasta, reserving 1 Tbsp.

10. 10

    of the cooking water.

11. 11

    Add cream cheese, reserved cooking water and nutmeg to mushrooms in skillet; cook and stir 1 min.

12. 12

    or until cream cheese is melted and mixture is well blended.

13. 13

    Add pasta; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.