Low-Cal Cellophane Noodles Simmered with Mushrooms

1. 1

   Rehydrate the koya tofu in hot water.

2. 2

   Rehydrate the noodles also by soaking them in boiling water for 1 minute.

3. 3

   Cut both into easy to eat pieces.

4. 4

   Shred the mushrooms into easy to eat pieces.

5. 5

   Stir fry the mushrooms, then add the mentsuyu by pouring it in down the sides of the pan.

6. 6

   When it all starts to smell aromatic, add water and sake.

7. 7

   Add the noodles, carrot and koya dofu.

8. 8

   Simmer until theres very little liquid left in the pan, then drizzle in the sesame oil.

9. 9

   Add ra-yu to taste.

10. 10

    Mix in some chopped green onions and transfer to a serving plate.

11. 11

    Sprinkle with more green onion on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.