Dom's Linguine With Mushrooms & Peas Recipe

Name: Dom's Linguine With Mushrooms & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 4 tablespoons olive oil; 1 lb mushroom, sliced (any variety); 1 cup frozen peas; ½ cup chicken broth; ½ cup butter; salt and pepper; 1 lb linguine; 1 cup grated parmesan cheese; 1 cup fresh basil leaf, chopped

Servings: persons

1 onion, chopped
4 tablespoons olive oil
1 lb mushroom, sliced (any variety)
1 cup frozen peas
½ cup chicken broth
½ cup butter
salt and pepper
1 lb linguine
1 cup grated parmesan cheese
1 cup fresh basil leaf, chopped

1
Saute the onion in olive oil over low heat until translucent.
2
Add the mushrooms, peas and chicken broth and cook for about 10 minutes, until the mushrooms are tender.
3
Add the butter, and salt and pepper to taste.
4
Cook the linguine until almost al dente.
5
Drain.
6
Add the linguine to the mushrooms and cook for a couple of minutes, stirring a couple of times.
7
Transfer to a serving dish and sprinkle with Parmesan cheese and basil.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 4 tablespoons olive oil, 1 lb mushroom, sliced (any variety), 1 cup frozen peas, and more.

Yes, Dom's Linguine With Mushrooms & Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dom's Linguine With Mushrooms & Peas

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