How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dom's Linguine With Mushrooms & Peas?

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 4 tablespoons olive oil, 1 lb mushroom, sliced (any variety), 1 cup frozen peas, and more.

Is Dom's Linguine With Mushrooms & Peas suitable as pasta & noodles?

Yes, Dom's Linguine With Mushrooms & Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dom's Linguine With Mushrooms & Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dom's Linguine With Mushrooms & Peas Recipe

Name: Dom's Linguine With Mushrooms & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 4 tablespoons olive oil; 1 lb mushroom, sliced (any variety); 1 cup frozen peas; ½ cup chicken broth; ½ cup butter; salt and pepper; 1 lb linguine; 1 cup grated parmesan cheese; 1 cup fresh basil leaf, chopped

Try this homemade Dom's Linguine With Mushrooms & Peas recipe the whole family will love. Made with onion, olive oil, mushroom and frozen peas. Easy ste…

This Dom's Linguine With Mushrooms & Peas relies on simple, everyday ingredients such as onion, chopped, olive oil, frozen peas and chicken broth. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dom's Linguine With Mushrooms & Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions