Easy Asiago-Crusted Mahi Mahi Recipe

Name: Easy Asiago-Crusted Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 mahi mahi (4oz portions); 1 egg white; 1/2 cup panko Japanese-style bread crumbs; 1/4 cup asiago cheese, grated; 1 -2 tablespoon herbs de provence seasoning; 1/4 teaspoon mccormick's brand garlic pepper seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 2 -4 wedges limes; 2 teaspoons fresh lemon thyme (leaves only)

Servings: persons

2 -4 mahi mahi (4oz portions)
1 egg white
1/2 cup panko Japanese-style bread crumbs
1/4 cup asiago cheese, grated
1 -2 tablespoon herbs de provence seasoning
1/4 teaspoon mccormick's brand garlic pepper seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 -4 wedges limes
2 teaspoons fresh lemon thyme (leaves only)

1
First, rinse raw Mahi portion carefully with cool running water. Then place to dry on paper towel, turning to dry each side. Keep refrigerated until ready to use.
2
Prepare Panko Mixture on plate: include Panko, Asiago cheese, herbs de provence, garlic pepper seasoning, salt and pepper. Mix so spices and herbs are well incorporated.
3
Whisk egg white to even consistency.
4
Heat olive oil in large skillet under medium heat.
5
Dip each Mahi Mahi portion fully in egg wash, then dredge portion in panko mixture. Press the mixture gently to stick well to portion. Continue with all portions.
6
Next, add Mahi Mahi to pre-heated skillet and cook 3-4 minutes on each side until the the coating turns a golden brown.
7
Finally remove from heat and plate up. Spritz one wedge of lime over each portion and sprinkle lemon thyme leaves over the top.
8
Serve right away.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -4 mahi mahi (4oz portions), 1 egg white, 1/2 cup panko Japanese-style bread crumbs, 1/4 cup asiago cheese, grated, and more.

Yes, Easy Asiago-Crusted Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Asiago-Crusted Mahi Mahi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions