Easy Asiago-Crusted Mahi Mahi Recipe

Name: Easy Asiago-Crusted Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 mahi mahi (4oz portions); 1 egg white; 1/2 cup panko Japanese-style bread crumbs; 1/4 cup asiago cheese, grated; 1 -2 tablespoon herbs de provence seasoning; 1/4 teaspoon mccormick's brand garlic pepper seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 2 -4 wedges limes; 2 teaspoons fresh lemon thyme (leaves only)

Servings: persons

2 -4 mahi mahi (4oz portions)
1 egg white
1/2 cup panko Japanese-style bread crumbs
1/4 cup asiago cheese, grated
1 -2 tablespoon herbs de provence seasoning
1/4 teaspoon mccormick's brand garlic pepper seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 -4 wedges limes
2 teaspoons fresh lemon thyme (leaves only)

1
First, rinse raw Mahi portion carefully with cool running water. Then place to dry on paper towel, turning to dry each side. Keep refrigerated until ready to use.
2
Prepare Panko Mixture on plate: include Panko, Asiago cheese, herbs de provence, garlic pepper seasoning, salt and pepper. Mix so spices and herbs are well incorporated.
3
Whisk egg white to even consistency.
4
Heat olive oil in large skillet under medium heat.
5
Dip each Mahi Mahi portion fully in egg wash, then dredge portion in panko mixture. Press the mixture gently to stick well to portion. Continue with all portions.
6
Next, add Mahi Mahi to pre-heated skillet and cook 3-4 minutes on each side until the the coating turns a golden brown.
7
Finally remove from heat and plate up. Spritz one wedge of lime over each portion and sprinkle lemon thyme leaves over the top.
8
Serve right away.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -4 mahi mahi (4oz portions), 1 egg white, 1/2 cup panko Japanese-style bread crumbs, 1/4 cup asiago cheese, grated, and more.

Yes, Easy Asiago-Crusted Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Asiago-Crusted Mahi Mahi

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