Easy Apple Tart – a delicious recipe with pastry, apples, sugar, apricot jam, water, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 425 degrees Fahrenheit
2
2. Peel apples, cut in half and remove core. Slice into 1/8 inch slices with knife or V-slicer/mandoline. Toss apple slices with lemon juice.
3
3. Unfold puff pastry sheet and divide into thirds at the creases in the pastry (if your puff pastry doesn't come pre folded, just cut into thirds with a knife).
4
4. Arrange apple slices on puff pastry. Sprinkle each piece with a third of the sugar. Dot with butter. Arrange on a parchment lined baking sheet and bake for 15-20 min or until pastry and apples are golden brown.
5
5. While the tarts are baking heat the apricot jam up with the water. Stir to combine.
6
6. Brush the tarts with the apricot jam. Serve and enjoy!
126
kcal
Calories
6
g
Fat
20
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 sheet frozen puff pastry defrosted in the fridge for 1hr, 2 Granny Smith apples or other type of tart apple, 1/4 cup sugar, 1/4 cup apricot jam, and more.
Yes, Easy Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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