Chocolate Chip Cookies With Maple-Cinnamon Glaze

Name: Chocolate Chip Cookies With Maple-Cinnamon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; ⅔ cup packed brown sugar; ⅔ cup granulated sugar; 1 teaspoon hazelnut extract (or almond); ½ teaspoon vanilla extract; 1 egg; 2 ½ cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup white chocolate chips; 1 cup dark chocolate chips or 1 cup semi-sweet chocolate chips; 2 cups powdered sugar; 1 tablespoon maple extract; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; enough water, to make a thick glaze (I used about 3 tablespoons)

Servings: persons

¾ cup butter
⅔ cup packed brown sugar
⅔ cup granulated sugar
1 teaspoon hazelnut extract (or almond)
½ teaspoon vanilla extract
1 egg
2 ½ cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup white chocolate chips
1 cup dark chocolate chips or 1 cup semi-sweet chocolate chips
2 cups powdered sugar
1 tablespoon maple extract
1 teaspoon vanilla extract
1 teaspoon cinnamon
enough water, to make a thick glaze (I used about 3 tablespoons)

1
Preheat oven to 350 degrees fahrenheit.
2
Beat together the butter, sugars, flavouring and eggs until creamy.
3
In another bowl, sift together the dry ingredients.
4
Add the dry ingredients to the butter mixture and stir together.
5
Dough will be slightly soft.
6
If you want a cakier cookie, add another half cup of flour.
7
Add in chocolate chips.
8
Stir until well integrated.
9
Place dough on a sheet of waxed paper and refrigerate at least an hour.
10
Remove dough from fridge, pinch off 1 1/2 inch pieces of dough and roll into balls.
11
Set dough balls about 2 inches apart on an ungreased cookie sheet.
12
Flatten dough balls slightly with your fingers in the center.
13
Bake cookies for about 10 minutes, or until the dough starts to turn golden brown.
14
Allow cookies to cool on a cooling rack while you ready the glaze.
15
Mix all the glaze ingredients together until smooth and creamy.
16
If lumpy, use a whisk.
17
Spread a small amount of the glaze on the top of each cookie.

1587

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup butter, ⅔ cup packed brown sugar, ⅔ cup granulated sugar, 1 teaspoon hazelnut extract (or almond), and more.

Yes, Chocolate Chip Cookies With Maple-Cinnamon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!