Cookies and Cream Ice Cream Bars

1. 1

   Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.

2. 2

   Pulse the cookies in a food processor until fine.

3. 3

   Toss the cookies and butter in a medium bowl.

4. 4

   Firmly press the cookie crumbs into the bottom of the prepared pan.

5. 5

   Carefully spread the softened ice cream across the crust.

6. 6

   Drizzle with the caramel and top with the whipped topping.

7. 7

   Sprinkle with a dusting of shaved chocolate.

8. 8

   Place in the freezer for 3 hours to firm up.

9. 9

   Slice into bars to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.