Vegan Cherry Chip Brownies Recipe

1. 1

   Place the dates and dried plums into a small saucepan and cover with 1 1/2 cups water.

2. 2

   Bring to a boil and simmer for 1 minute, then remove from heat, cover, and let the dried fruit soak while you assemble the rest of the ingredients.

3. 3

   Preheat the oven to 350 degrees F. Spray a 9 x 9-inch baking pan with nonstick spray and set aside.

4. 4

   Sift or whisk together the barley flour, brown rice flour, carob powder, baking powder, and salt.

5. 5

   Place the maple syrup, canola oil, vanilla, and the date, dried plum, and water mixture into a blender.

6. 6

   Process until completely smooth.

7. 7

   Pour the liquid into the dry ingredients and stir together until well combined.

8. 8

   Fold in the walnuts, carob chips, and dried cherries.

9. 9

   Spread the mixture out in the baking pan.

10. 10

    Smooth the top using a spatula.

11. 11

    Bake for 30 minutes, until the surface springs back to the touch.

* Per serving · 4 servings · Values may vary.