Easy Apple-Stuffed Chicken Breasts Recipe

Name: Easy Apple-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped peeled apple; 2 tablespoons shredded cheddar cheese; 1 tablespoon dry bread crumbs; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 boneless skinless chicken breast halves (5 ounces each); 1/4 cup unsweetened apple juice; 1/4 cup water; 1 tablespoon butter, melted; 3/4 teaspoon cornstarch; 1 teaspoon cold water; 1/8 teaspoon paprika

Servings: persons

1/2 cup chopped peeled apple
2 tablespoons shredded cheddar cheese
1 tablespoon dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
2 boneless skinless chicken breast halves (5 ounces each)
1/4 cup unsweetened apple juice
1/4 cup water
1 tablespoon butter, melted
3/4 teaspoon cornstarch
1 teaspoon cold water
1/8 teaspoon paprika

1
In a small bowl, combine the apple, cheese, bread crumbs, salt and pepper. Flatten chicken to 1/4-in. thickness; top with apple mixture. Roll up and secure with toothpicks.
2
Place in an 8-in. square baking dish coated with cooking spray. Pour apple juice and water over chicken; brush with butter. Bake at 350u00b0 for 25-30 minutes or until chicken is no longer pink. Discard toothpicks.
3
Transfer pan juices to a saucepan; bring to a boil. Combine cornstarch and cold water until smooth; stir into pan. Cook and stir until thickened, about 2 minutes. Pour over chicken. Sprinkle with paprika.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped peeled apple, 2 tablespoons shredded cheddar cheese, 1 tablespoon dry bread crumbs, 1/4 teaspoon salt, and more.

Yes, Easy Apple-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Apple-Stuffed Chicken Breasts

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