Kokoshka Sou Oris (Macedonian Chicken And Rice)

1. 1

   Place chicken in pot, cover with water and bring to boil removing any scum from the top.

2. 2

   Season to taste with salt and pepper and cook till tender-remove when cooked through, and reserve liquid to cook rice in.

3. 3

   When chicken is cooked, melt butter in a metal baking pan, and fry the finely chopped onion till transparent.

4. 4

   Add the rice and fry it for a minute, being careful not to burn it.

5. 5

   Add 6- 7 cups of chicken broth or stock and bring to the boil--you may want to use the liquid that you boiled the chicken in.

6. 6

   Place chicken pieces on top of rice.

7. 7

   You can also place a couple of tomatoes cut in half with the cut side up in the baking dish.

8. 8

   Bake at 350 degrees for 15 to 20 minutes, or until the stock is absorbed and rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.