How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Crunch Casserole?

You need 9 ingredients. The key ingredients include: 3 cups turkey, diced and cooked (or chicken or ham), 2 cups hard-boiled eggs, chopped, 1 (4 ounce) can sliced mushrooms (optional), 3/4 cup celery, diced, and more.

Is Turkey Crunch Casserole suitable as meat & poultry?

Yes, Turkey Crunch Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Crunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Crunch Casserole Recipe

Name: Turkey Crunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups turkey, diced and cooked (or chicken or ham); 2 cups hard-boiled eggs, chopped; 1 (4 ounce) can sliced mushrooms (optional); 3/4 cup celery, diced; 3/4 cup walnuts; 1 tablespoon onion, chopped; 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can chicken soup; 3/4 cup mayonnaise; chow mein noodles or crushed potato chips

Turkey Crunch Casserole – a delicious recipe with turkey, eggs, mushrooms, celery, walnuts, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups turkey, diced and cooked (or chicken or ham)
2 cups hard-boiled eggs, chopped
1 (4 ounce) can sliced mushrooms (optional)
3/4 cup celery, diced
3/4 cup walnuts
1 tablespoon onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can chicken soup
3/4 cup mayonnaise
chow mein noodles or crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Crunch Casserole

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