How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Student Ragout?

You need 7 ingredients. The key ingredients include: 2 slices bacon, 1 lb round steak, cut into bite-sized pieces, 2 medium white onions, sliced, 4 large carrots, thinly sliced into rings, and more.

Is Student Ragout suitable as meat & poultry?

Yes, Student Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Student Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Student Ragout Recipe

Name: Student Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 slices bacon; 1 lb round steak, cut into bite-sized pieces; 2 medium white onions, sliced; 4 large carrots, thinly sliced into rings; 5 medium potatoes, peeled and thinly sliced; 1 teaspoon garlic salt; salt and pepper

Student Ragout – a delicious recipe with bacon, white onions, carrots, potatoes, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon
1 lb round steak, cut into bite-sized pieces
2 medium white onions, sliced
4 large carrots, thinly sliced into rings
5 medium potatoes, peeled and thinly sliced
1 teaspoon garlic salt
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Student Ragout

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