Easy Apple Pie Made with Frozen Puff Pastry. – a delicious recipe with Apple, Water, Sugar, Lemon juice, Cinnamon, pastries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the ingredients.
2
Peel the apple, and cut into 1/4 wedges.
3
Cut into 5 mm slices.
4
Add the apple and water into a pot, and bring to a boil.
5
Skim off the scum.
6
Add sugar, lemon juice, and your preferred amount of cinnamon, then simmer over medium heat.
7
Simmer until the liquid is evaporated, and let cool.
8
Preheat the oven for 210C.
9
Make 1 cm cut intervals with 5 cm edges on one of the puff pastries.
10
Place the simmered apple in the center of the puff pastry (without cuts).
11
Put the puff pastry sheet with the cuts on top.
12
Press down 4 sides with a fork to stick 2 sheets together.
13
Bake in the oven for 10 ~ 15 minutes at 210C, turn down the temperature to 180C, and bake for another 20 minutes, then it's done!
88
kcal
Calories
27
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 large Apple, 200 ml Water, 20 grams Sugar, 1 tsp Lemon juice, and more.
Yes, Easy Apple Pie Made with Frozen Puff Pastry. falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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