Easy Appetizer Meatballs

1. 1

   In a 2qt saucepan, mix the brown gravy according to package directions.

2. 2

   (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream.

3. 3

   Blend well.

4. 4

   Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).

5. 5

   Add the gravy to crockpot and heat on low.

6. 6

   May be served over rice, noodles, or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.