Easy And Tasty Barbecue Chicken Sandwiches In The Crock Pot

1. 1

   Remove all visible fat from the chicken and toss it in the crock pot.

2. 2

   Place the onion slices on top of the chicken.

3. 3

   Pour the barbecue sauce over top.

4. 4

   You may not need the entire jar, just enough to cover the chicken.

5. 5

   Cook it on LOW for 8 hours or until the chicken is nice and tender.

6. 6

   Shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns.

7. 7

   Or, if you're like my dad, you might prefer leaving the breasts whole and eating it that way.

8. 8

   Voila!

9. 9

   An easy weeknight meal that doesn't heat up your kitchen in the summertime!

10. 10

    I love this with potato chips and a carrot and raisin salad.

* Per serving · 4 servings · Values may vary.

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