How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy And Spicy Shrimp With Garlic, Herbs And Siracha ?

You need 11 ingredients. The key ingredients include: Spicy Garlic Sriracha Shrimp, 1 lb wild caught gulf shrimp, shelled and deveined, 2 TBSP unsalted butter, 5 TBSP Sriracha sauce, and more.

Is Easy And Spicy Shrimp With Garlic, Herbs And Siracha suitable as seafood?

Yes, Easy And Spicy Shrimp With Garlic, Herbs And Siracha falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy And Spicy Shrimp With Garlic, Herbs And Siracha ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy And Spicy Shrimp With Garlic, Herbs And Sirach

Name: Easy And Spicy Shrimp With Garlic, Herbs And Siracha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Garlic Sriracha Shrimp; 1 lb wild caught gulf shrimp, shelled and deveined; 2 TBSP unsalted butter; 5 TBSP Sriracha sauce; 5 garlic cloves, diced; 2 TBSP fresh basil leaves, chopped; 2 TBSP fresh mint leaves, chopped; 2 TBSP lemon zest; Sea salt; Instructions; .

Try this homemade Easy And Spicy Shrimp With Garlic, Herbs And Siracha recipe the whole family will love. Made with Garlic, shrimp, butter and Sriracha …

This Easy And Spicy Shrimp With Garlic, Herbs And Siracha relies on simple, everyday ingredients such as spicy garlic sriracha shrimp, unsalted butter, sriracha sauce and garlic cloves, diced. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy And Spicy Shrimp With Garlic, Herbs And Siracha

Tips for the best results

Variations & substitutions

My Personal Notes

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