Peanut Sauce — Seafood recipe

Peanut Sauce

Eats Now Editorial Team  · 224 kcal  · Seafood

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Try this homemade Peanut Sauce recipe the whole family will love. Made with coconut cream, Red Curry, chicken broth and unsweetened coconut milk. Easy s…

This Peanut Sauce relies on simple, everyday ingredients such as unsweetened coconut milk, chunky peanut butter and southeast asian fish sauce. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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