How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon with Tomatoes, Spinach & Mushrooms?

You need 9 ingredients. The key ingredients include: 4 oz. salmon fillet or steak, 1 cup fresh chopped spinach leaves, 1/2 medium tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1/2 cup medium size fresh mushrooms, sliced, and more.

Is Baked Salmon with Tomatoes, Spinach & Mushrooms suitable as seafood?

Yes, Baked Salmon with Tomatoes, Spinach & Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon with Tomatoes, Spinach & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon with Tomatoes, Spinach & Mushrooms Recipe

Name: Baked Salmon with Tomatoes, Spinach & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. salmon fillet or steak; 1 cup fresh chopped spinach leaves; 1/2 medium tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup medium size fresh mushrooms, sliced; 4 tsp. KRAFT Sun Dried Tomato Vinaigrette Dressing; 2/3 cup small pasta shells, uncooked; 1 tsp. extra virgin olive oil; 1 peeled garlic clove, chopped; 1 16 fl oz bottle , favorite flavor

Baked Salmon with Tomatoes, Spinach & Mushrooms – a delicious recipe with salmon fillet, spinach leaves, tomato, mushrooms, pasta shells, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. salmon fillet or steak
1 cup fresh chopped spinach leaves
1/2 medium tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup medium size fresh mushrooms, sliced
4 tsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
2/3 cup small pasta shells, uncooked
1 tsp. extra virgin olive oil
1 peeled garlic clove, chopped
1 16 fl oz bottle , favorite flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

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