Try this homemade Baked Salmon with Tomatoes, Spinach & Mushrooms recipe the whole family will love. Made with salmon fillet, spinach leaves, tomato and…
This Baked Salmon with Tomatoes, Spinach & Mushrooms relies on simple, everyday ingredients such as salmon fillet or steak, fresh chopped spinach leaves, small pasta shells, uncooked and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026