How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alabama Shrimp Bake Recipe?

You need 13 ingredients. The key ingredients include: 1 c. butter or possibly margarine, melted, 3/4 c. lemon juice, 3/4 c. Worcestershire sauce, 1 tsp salt, and more.

Is Alabama Shrimp Bake Recipe suitable as seafood?

Yes, Alabama Shrimp Bake Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alabama Shrimp Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alabama Shrimp Bake Recipe

Name: Alabama Shrimp Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or possibly margarine, melted; 3/4 c. lemon juice; 3/4 c. Worcestershire sauce; 1 tsp salt; 1 tsp coarsely grnd pepper; 1 tsp dry rosemary; 1/8 tsp grnd red pepper; 1 tsp warm sauce; 3 clv garlic, chopped; 21/2 lb unpeeled large or possibly jumbo shrimp; 2 x lemons, thinly sliced; 1 med onion, thinly sliced; Fresh rosemary sprigs

Try this homemade Alabama Shrimp Bake recipe the whole family will love. Made with butter, lemon juice, Worcestershire sauce and salt. Easy step-by-step…

This Alabama Shrimp Bake relies on simple, everyday ingredients such as lemon juice, worcestershire sauce, salt and coarsely grnd pepper. It comes together quickly and makes 4 servings, at about 1795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1795

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alabama Shrimp Bake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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