Easy and Quick Simmered Chicken Tenders and Tofu

1. 1

   Julienne the carrot, and cut the tofu into 8 even portions.

2. 2

   Remove the sinew from the chicken tenders.

3. 3

   Slice each chicken tender diagonally into 3-4 even pieces and lightly sprinkle with salt.

4. 4

   Thinly dredge the chicken tenders in katakuriko.

5. 5

   Blanch the julienned carrot.

6. 6

   Add the mirin and soy sauce to the dashi stock, and then add the tofu, carrot, and chicken tenders and simmer.

7. 7

   Turn the chicken tenders over occasionally to allow them to fully cook and simmer until the broth thickens.

8. 8

   Season with salt, plate, garnish with some mitsuba, and you're done.

* Per serving · 4 servings · Values may vary.