How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Pizza Fondue?

You need 13 ingredients. The key ingredients include: 1/2 pound ground beef, 1 cup chopped fresh mushrooms, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Is Ground Beef Pizza Fondue suitable as meat & poultry?

Yes, Ground Beef Pizza Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Pizza Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Pizza Fondue Recipe

Name: Ground Beef Pizza Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1 cup chopped fresh mushrooms; 1 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon cornstarch; 1-1/2 teaspoons fennel seed; 1-1/2 teaspoons dried oregano; 1/4 teaspoon garlic powder; 2 cans (15 ounces each) pizza sauce; 2-1/2 cups shredded cheddar cheese; 1 cup shredded part-skim mozzarella cheese; 2 tablespoons chopped ripe olives; Breadsticks, bagel chips, baked pita chips and/or tortilla chips

Ground Beef Pizza Fondue

Eats Now Editorial Team · 564 kcal · Meat & Poultry

Ground Beef Pizza Fondue – a delicious recipe with ground beef, fresh mushrooms, onion, garlic, cornstarch, fennel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ground Beef Pizza Fondue

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