Easy and Quick Dish! Tofu Peperoncino

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   This is all you need!

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   I recommend tubed anchovy paste.

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   Prepare the tofu by cutting it into cubes.

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   Heat a frying pan, then fry the atsuage to a crisp over high heat.

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   Brown each side for about 1 minute.

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   After browning the tofu, transfer to a plate and set aside.

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   Heat the olive oil, garlic, anchovy paste, and red chili pepper to prepare the sauce.

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   Heat over low heat until aromatic.

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   There you have it!

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    Drizzle the sauce over the tofu and serve!

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    Garnish with olives or herbs as desired.

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    Another easy recipe from the Kojima household!

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    Gyoza with Wiener Sausages and Shiso Leaves.

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    Also try this Lotus Root and Tarako Saladfrom my easy and quick recipe series.

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    This mayonnaise and ponzu sauce dish is also easy.

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    Lotus Root Steak is divine!

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    And super easy, too!

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    And this is a real standard!

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    Our family's kimpira with a slight twist.

* Per serving · 4 servings · Values may vary.

No additional tips available.