Easy and Flavorful Japanese Soup Stock (Dashi)

1. 1

   Put konbu in water and heat it up.

2. 2

   Remove konbu before the water comes to a boil.

3. 3

   Put bonito flakes into the warm water.

4. 4

   Bring to a boil and skim off the scum that rises to the surface.

5. 5

   Strain through a cheesecloth or similar placed on a colander and it's done.

No additional tips available.