Easy and Festive! Avocado and Salmon Tartare

1. 1

   Dice all the ingredients.

2. 2

   (Mince the onion.)

3. 3

   Combine all the ingredients in a bowl, and toss with olive oil and Krazy Salt.

4. 4

   Chill in the refrigerator.

5. 5

   Serving Suggestion Using a small dish for a mold, pack the tartare in the dish, then upturn it in the center of your serving platter.

6. 6

   Scatter mixed leaves dressed with olive oil, balsamic vinegar, salt, and pepper.

7. 7

   Then serve!

8. 8

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.