Easy and Delicious Stuffed Green Bell Peppers Recipe

Name: Easy and Delicious Stuffed Green Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Green bell peppers; 300 grams Mixture of ground beef and pork; 1 Egg; 1 piece Ground ginger; 3 tbsp Panko; 2 pinch Salt; 1 Pepper, nutmeg (as needed); 1 to 2 tablespoons Katakuriko; 1 tbsp Sake; 200 ml Water; 3 tbsp Ketchup; 2 tbsp Japanese Worcestershire-style sauce

Servings: persons

5 Green bell peppers
300 grams Mixture of ground beef and pork
1 Egg
1 piece Ground ginger
3 tbsp Panko
2 pinch Salt
1 Pepper, nutmeg (as needed)
1 to 2 tablespoons Katakuriko
1 tbsp Sake
200 ml Water
3 tbsp Ketchup
2 tbsp Japanese Worcestershire-style sauce

1
Mix all ingredients in a bowl.
2
Mix well.
3
Take off the stem and the ends of the bell pepper and slice it into about 3 pieces.
4
Put the bell pepper and katakuriko in a plastic bag and shake it so the katakuriko will coat the bell pepper.
5
Stuff Step 2 into 4.
6
Fry the stuffed peppers facing up on an oiled frying pan.
7
Flip them over once they become browned and pour 100 ml of water and sake.
8
Cover the pan with a lid and cook.
9
Serve on a plate when it's cooked and add the ingredients in the remaining water in the fry pan and keep heating.
10
When the sauce has boiled down slightly, pour it over the stuffed bell pepper and it's ready to eat.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Green bell peppers, 300 grams Mixture of ground beef and pork, 1 Egg, 1 piece Ground ginger, and more.

Yes, Easy and Delicious Stuffed Green Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Delicious Stuffed Green Bell Peppers

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