How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Pork Chops?

You need 10 ingredients. The key ingredients include: 4 small pork chops, cut with a pocket in each, 1 c. whole wheat bread crumbs, 1/4 c. finely chopped onions, 1/4 c. finely chopped celery, and more.

Is Baked Stuffed Pork Chops suitable as meat & poultry?

Yes, Baked Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Pork Chops Recipe

Name: Baked Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small pork chops, cut with a pocket in each; 1 c. whole wheat bread crumbs; 1/4 c. finely chopped onions; 1/4 c. finely chopped celery; 2 Tbsp. chopped parsley; 1/4 tsp. salt; 1/2 c. wheat germ; milk to moisten; 2 Tbsp. melted butter; 1 c. vegetable stock

Try this homemade Baked Stuffed Pork Chops recipe the whole family will love. Made with pork chops, whole wheat bread crumbs, onions and celery. Easy st…

This Baked Stuffed Pork Chops relies on simple, everyday ingredients such as whole wheat bread crumbs, finely chopped onions, finely chopped celery and chopped parsley. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions