Health Burgers

Name: Health Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. lentils, rinsed and drained; 1 1/2 c. water; 3/4 tsp. salt; 1 c. chopped green onions; 1 garlic clove, crushed; 3/4 c. fresh bread crumbs; 1/4 c. wheat germ; 1 c. finely chopped walnuts; 2 eggs; 4 tsp. steak sauce; 1/2 tsp. salt

Eats Now Editorial Team · 574 kcal · Meat & Poultry

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Health Burgers – a delicious recipe with lentils, water, salt, green onions, garlic, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. lentils, rinsed and drained
1 1/2 c. water
3/4 tsp. salt
1 c. chopped green onions
1 garlic clove, crushed
3/4 c. fresh bread crumbs
1/4 c. wheat germ
1 c. finely chopped walnuts
2 eggs
4 tsp. steak sauce
1/2 tsp. salt

1
Heat lentils, water and salt to boiling, reduce heat, cover and simmer for 25 minutes or until tender.
2
Drain and mash.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. lentils, rinsed and drained, 1 1/2 c. water, 3/4 tsp. salt, 1 c. chopped green onions, and more.

Yes, Health Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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