How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy And Delicious Pumpkin Bread Pudding!?

You need 10 ingredients. The key ingredients include: 2 cups half-and-half cream (you can use evaporated milk also of use 1 cup each), 1 (15 ounce) can pumpkin puree, 3/4 - 1 cup dark brown sugar, 2 large eggs, and more.

Is Easy And Delicious Pumpkin Bread Pudding! suitable as baking & desserts?

Yes, Easy And Delicious Pumpkin Bread Pudding! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy And Delicious Pumpkin Bread Pudding!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy And Delicious Pumpkin Bread Pudding! Recipe

Name: Easy And Delicious Pumpkin Bread Pudding!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half-and-half cream (you can use evaporated milk also of use 1 cup each); 1 (15 ounce) can pumpkin puree; 3/4 - 1 cup dark brown sugar; 2 large eggs; 1 1/2 - 2 teaspoons pumpkin pie spice; 1 1/2 teaspoons cinnamon; 2 teaspoons vanilla; 10 -½ cups French bread (cut into 1/2-inch cubes) or 10 -½ cups egg bread (cut into 1/2-inch cubes); 1 cup golden raisin; whipped cream

Bake this irresistible Easy And Delicious Pumpkin Bread Pudding! at home. Made with cream, pumpkin puree, dark brown sugar and eggs. Easy step-by-step i…

This Easy And Delicious Pumpkin Bread Pudding! relies on simple, everyday ingredients such as (15 ounce) can pumpkin puree, dark brown sugar, large eggs and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy And Delicious Pumpkin Bread Pudding! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy And Delicious Pumpkin Bread Pudding!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions