Easy And Delicious Pumpkin Bread Pudding! Recipe

Name: Easy And Delicious Pumpkin Bread Pudding!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half-and-half cream (you can use evaporated milk also of use 1 cup each); 1 (15 ounce) can pumpkin puree; 3/4 - 1 cup dark brown sugar; 2 large eggs; 1 1/2 - 2 teaspoons pumpkin pie spice; 1 1/2 teaspoons cinnamon; 2 teaspoons vanilla; 10 -½ cups French bread (cut into 1/2-inch cubes) or 10 -½ cups egg bread (cut into 1/2-inch cubes); 1 cup golden raisin; whipped cream

Servings: persons

2 cups half-and-half cream (you can use evaporated milk also of use 1 cup each)
1 (15 ounce) can pumpkin puree
3/4 - 1 cup dark brown sugar
2 large eggs
1 1/2 - 2 teaspoons pumpkin pie spice
1 1/2 teaspoons cinnamon
2 teaspoons vanilla
10 -½ cups French bread (cut into 1/2-inch cubes) or 10 -½ cups egg bread (cut into 1/2-inch cubes)
1 cup golden raisin
whipped cream

1
Set oven to 350 degrees.
2
Butter a11 x 7-inch baking dish.
3
In a large bowl whisk together first 7 ingredients to combine.
4
Fold in bread cubes and raisins.
5
Transfer the mixture to prepared baking dish.
6
Let stand for 10-15 minutes for the bread to absorb the mixture.
7
Bake for about 40-45 minutes, or until done.
8
Serve with lots of whipped cream, or caramel topping.
9
Delicious!

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups half-and-half cream (you can use evaporated milk also of use 1 cup each), 1 (15 ounce) can pumpkin puree, 3/4 - 1 cup dark brown sugar, 2 large eggs, and more.

Yes, Easy And Delicious Pumpkin Bread Pudding! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy And Delicious Pumpkin Bread Pudding!

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