How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pudding Poke Cupcakes?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 2 pkg. (3 oz. each) JELL-O Coconut Cream Flavor Cook & Serve Pudding, 1 cup powdered sugar, 1 qt. (4 cups) milk, and more.

Is Coconut Pudding Poke Cupcakes suitable as baking & desserts?

Yes, Coconut Pudding Poke Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pudding Poke Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pudding Poke Cupcakes Recipe

Name: Coconut Pudding Poke Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 2 pkg. (3 oz. each) JELL-O Coconut Cream Flavor Cook & Serve Pudding; 1 cup powdered sugar; 1 qt. (4 cups) milk; 2 Tbsp. butter or margarine; 1/2 tsp. coconut extract; 1 cup BAKER'S ANGEL FLAKE Coconut, toasted

Bake this irresistible Coconut Pudding Poke Cupcakes at home. Made with white cake, powdered sugar, milk and butter. Easy step-by-step instructions incl…

This Coconut Pudding Poke Cupcakes relies on simple, everyday ingredients such as powdered sugar, qt. (4 cups) milk, butter or margarine and coconut extract. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Pudding Poke Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
2 pkg. (3 oz. each) JELL-O Coconut Cream Flavor Cook & Serve Pudding
1 cup powdered sugar
1 qt. (4 cups) milk
2 Tbsp. butter or margarine
1/2 tsp. coconut extract
1 cup BAKER'S ANGEL FLAKE Coconut, toasted

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Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

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