Ice cream pie

1. 1

   Mix sugar, evaporated milk, chocolate chips, and margarine and boil 4 minutes, stirring whole time.

2. 2

   Crush oreos and melt half stick butter.

3. 3

   Press into greased 9x13 pan

4. 4

   Place 1/2 gallon icecream over oreo crust.

5. 5

   Spread cooled chocolate sauce over vanilla icecream and freeze for a few hours.

6. 6

   After chocolate sauce frozen, spread 12 ounces cool whip over chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.