Easy And Delicious Fudge – a delicious recipe with Milk, Bittersweet Chocolate Chips, Chocolate Chips, Salt, Vanilla, Walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line the bottom of a 9-inch square baking dish with foil or parchment paper. Leave two inches of foil overhanging on opposite sides of the dish so that you can use it as a handle to remove the fudge from the pan.
2
Add the condensed milk and chocolate chips to a saucepan. Stir well. Add a pinch of salt. Cook over low heat until all the chocolate is melted and glossy.
3
Remove from heat. Add the vanilla and walnuts and stir well to incorporate.
4
Pour the fudge into the lined baking dish. Smooth it out using a spatula and sprinkle the top with coarse sea salt. Let fudge come to room temperature and then put it in the refrigerator to firm up. Remove fudge from the pan using the foil handles and slice into small squares.
5
Fudge can be frozen in an airtight container.
952
kcal
Calories
62
g
Fat
86
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 can Sweetened Condensed Milk (14oz), 1 cup Bittersweet Chocolate Chips (60%), 2 cups Semisweet Chocolate Chips, 1 pinch Coarse Sea Salt Plus More For Sprinkling On Top, and more.
Yes, Easy And Delicious Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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