Bistro Cheesecake Recipe

Name: Bistro Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup self rising flour; 6 tablespoons butter cold, cubed; 1/4 cup sugar; 1/4 cup water or lemon juice; 1 1/2 pounds cream cheese at room temereature, chopped; 1/2 cup sugar; 4 eggs; 2/3 cup heavy cream; 1/4 cup flour; 1 tablespoon grated lemon peel finely; whipped cream; orange slices; powdered sugar; ground nutmeg

Servings: persons

1 cup flour
1/2 cup self rising flour
6 tablespoons butter cold, cubed
1/4 cup sugar
1/4 cup water or lemon juice
1 1/2 pounds cream cheese at room temereature, chopped
1/2 cup sugar
4 eggs
2/3 cup heavy cream
1/4 cup flour
1 tablespoon grated lemon peel finely
whipped cream
orange slices
powdered sugar
ground nutmeg

1
Preheat the oven to 350u00b0F. Lightly grease a 9-inch springform pan. For the crust, sift flours into a large bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Stir in sugar. Gradually mix in enough water or lemon juice to form a pliable dough. Wrap in plastic wrap. Refrigerate for at least 30 mins.
2
Roll out pastry between 2 sheets of parchment paper to fit prepared pan. Press into pan to line bottom and sides. Trim edges. Refrigerate for 10 mins. Prick bottom with a fork. Line with parchment paper and fill with baking weights, dried beans or rice. Bake for 10 mins. Remove paper and weights and cool.
3
For the filling, beat cream cheese and sugar in a large bowl with an electric mixer until creamy. Add eggs, 1 a time, beating well after each. Stir in cream, flour and lemon peel until smooth. Pour filling into prepared crust.
4
Bake for 50-55 mins. Cool completely in pan on a wire rack. Refrigerate for at least 4 hours or until firm. Serve dusted with nutmeg and powdered sugar. Garnish with candied orange slices, if desired, and whipped cream.

1354

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, 1/2 cup self rising flour, 6 tablespoons butter cold, cubed, 1/4 cup sugar, and more.

Yes, Bistro Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bistro Cheesecake

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