Bake this irresistible Dulce De Leche Mousse at home. Made with cold water, leche, milk and heavy cream. Easy step-by-step instructions included.
This Dulce De Leche Mousse relies on simple, everyday ingredients such as leaves gelatin sheets, cold water, dulce de leche and milk. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dulce De Leche Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026