Easy And Delicious Baked Salmon Steaks (Low Carb)

1. 1

   Rinse the salmon steaks and pat dry.

2. 2

   In a small bowl whisk together the lemon juice, melted butter, Worcestershire sauce, seasoned salt and black pepper to taste; pour into a shallow glass 8-inch baking dish.

3. 3

   Add in salmon steaks; turn to coat.

4. 4

   Cover and chill for 30 minutes.

5. 5

   Heat oven to 400 degrees F.

6. 6

   Bake for 10 minutes; remove from oven and spoon the sauce over the steaks.

7. 7

   Return to oven and continue to bake for another 10 minutes longer or until the fish flakes and is opaque.

8. 8

   Remove the fish to plates and drizzle with sauce if desired.

9. 9

   Sprinkle with fresh chopped parsley.

10. 10

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.