How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shrimp Burger?

You need 20 ingredients. The key ingredients include: PARSLEY MAYO, 60 ml mayonnaise, 60 ml parsley, chopped, 5 ml green Tabasco jalapeno sauce, and more.

Is Cajun Shrimp Burger suitable as seafood?

Yes, Cajun Shrimp Burger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Shrimp Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Burger Recipe

Name: Cajun Shrimp Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PARSLEY MAYO; 60 ml mayonnaise; 60 ml parsley, chopped; 5 ml green Tabasco jalapeno sauce; CAJUN SHRIMP; 675 g raw shrimp, shelled, deveined and patted dry; 60 ml olive oil; 1 yellow bell pepper, seeded and diced; 1 shallot, finely chopped; 2 garlic cloves, finely chopped; 10 ml chili powder; 5 ml paprika; 2 1/2 ml dry mustard; 30 ml lemon juice; 5 ml Worcestershire sauce; salt and pepper; ASSEMBLY; 4 large hamburger buns with sesame seeds; 4 boston lettuce leaves; 1 tomatoes, thinly sliced

Try this homemade Cajun Shrimp Burger recipe the whole family will love. Made with PARSLEY MAYO, mayonnaise, parsley and jalapeno sauce. Easy step-by-st…

This Cajun Shrimp Burger relies on simple, everyday ingredients such as parsley mayo, mayonnaise, parsley, chopped and green tabasco jalapeno sauce. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Shrimp Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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