Cajun Shrimp Burger Recipe

Name: Cajun Shrimp Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PARSLEY MAYO; 60 ml mayonnaise; 60 ml parsley, chopped; 5 ml green Tabasco jalapeno sauce; CAJUN SHRIMP; 675 g raw shrimp, shelled, deveined and patted dry; 60 ml olive oil; 1 yellow bell pepper, seeded and diced; 1 shallot, finely chopped; 2 garlic cloves, finely chopped; 10 ml chili powder; 5 ml paprika; 2 1/2 ml dry mustard; 30 ml lemon juice; 5 ml Worcestershire sauce; salt and pepper; ASSEMBLY; 4 large hamburger buns with sesame seeds; 4 boston lettuce leaves; 1 tomatoes, thinly sliced

Servings: persons

PARSLEY MAYO
60 ml mayonnaise
60 ml parsley, chopped
5 ml green Tabasco jalapeno sauce
CAJUN SHRIMP
675 g raw shrimp, shelled, deveined and patted dry
60 ml olive oil
1 yellow bell pepper, seeded and diced
1 shallot, finely chopped
2 garlic cloves, finely chopped
10 ml chili powder
5 ml paprika
2 1/2 ml dry mustard
30 ml lemon juice
5 ml Worcestershire sauce
salt and pepper
ASSEMBLY
4 large hamburger buns with sesame seeds
4 boston lettuce leaves
1 tomatoes, thinly sliced

1
Parsley Mayonnaise: In a bowl, combine all the ingredients. Refrigerate.
2
Cajun Shrimp: In a large nonstick skillet over high heat, brown the shrimp in half the oil. Season with salt and pepper. Set aside on a plate.
3
In the same skillet, brown the pepper and shallot in the remaining oil. Return the shrimp to the skillet. Add the garlic and spices. Cook for 1 minute, stirring continuously. Deglaze with the lemon juice and Worcestershire sauce. Adjust the seasoning. Set aside.
4
Toast the buns. Spread the inside of the buns with the parsley mayonnaise. Place the Cajun Shrimp on the buns. Garnish with tomatoes and lettuce. Cover and serve.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: PARSLEY MAYO, 60 ml mayonnaise, 60 ml parsley, chopped, 5 ml green Tabasco jalapeno sauce, and more.

Yes, Cajun Shrimp Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Burger

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