How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe?

You need 10 ingredients. The key ingredients include: 1 lb chicken breast (cut into bite size pieces), 1 lb medium shrimp (raw and peeled), 1 (13 1/2 ounce) can coconut cream, 1 (13 1/2 ounce) can coconut milk (don't use light), and more.

Is Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe suitable as seafood?

Yes, Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe

Name: Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast (cut into bite size pieces); 1 lb medium shrimp (raw and peeled); 1 (13 1/2 ounce) can coconut cream; 1 (13 1/2 ounce) can coconut milk (don't use light); 1 (14 ounce) can pineapple chunks (in water or natural juice,drained); 1 tablespoon brown sugar; 2 tablespoons fish sauce; 2 tablespoons tamarind juice (I combined 1 tbsp of tamarind concentrate with 1 tbsp of water); 2 tablespoons red curry paste (use more if you want it spicier); jasmine rice, cooked

Try this homemade Thai Pineapple Curry Or Gaeng Kua Sapparod recipe the whole family will love. Made with chicken, shrimp, coconut cream and coconut mil…

This Thai Pineapple Curry Or Gaeng Kua Sapparod relies on simple, everyday ingredients such as brown sugar, fish sauce and jasmine rice, cooked. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions