How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe?

You need 10 ingredients. The key ingredients include: 1 lb chicken breast (cut into bite size pieces), 1 lb medium shrimp (raw and peeled), 1 (13 1/2 ounce) can coconut cream, 1 (13 1/2 ounce) can coconut milk (don't use light), and more.

Is Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe suitable as seafood?

Yes, Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe Recipe

Name: Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast (cut into bite size pieces); 1 lb medium shrimp (raw and peeled); 1 (13 1/2 ounce) can coconut cream; 1 (13 1/2 ounce) can coconut milk (don't use light); 1 (14 ounce) can pineapple chunks (in water or natural juice,drained); 1 tablespoon brown sugar; 2 tablespoons fish sauce; 2 tablespoons tamarind juice (I combined 1 tbsp of tamarind concentrate with 1 tbsp of water); 2 tablespoons red curry paste (use more if you want it spicier); jasmine rice, cooked

Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe

Eats Now Editorial Team · 428 kcal · Seafood

Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe – a delicious recipe with chicken, shrimp, coconut cream, coconut milk, pineapple, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe

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