Easy and Delicious Asari Clams Steamed In Sake – a delicious recipe with Manila clams, clove Garlic, Vegetable oil, Sake, Soy sauce, Green onions. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Put the oil and chopped garlic in a frying pan, and saute over low heat.
2
When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat.
3
Add the sake, cover with a lid and let them steam (about 2 minutes).
4
When the clams open up, add the soy sauce and chopped green onions, mix it all up and it's done.
5
How to de-sand the clams...Put the clams in salted water (1 teaspoon of salt to every 200 ml of water) and leave in a dark place covered with newspaper, until they've spit out the sand inside them.
6
For clams you've dug yourself, allow 3 to 4 hours; for clams you bought at the supermarket, allow about an hour.
7
Wash the clams under running water, rubbing the shells together.
8
Drain in a colander.
44
kcal
Calories
4
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 to 300 grams Manila clams, 1 clove Garlic, chopped finely, 1 tbsp Vegetable oil, 100 ml Sake, and more.
Yes, Easy and Delicious Asari Clams Steamed In Sake falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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