Lobster & Mango Sandwiches Recipe

Name: Lobster & Mango Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices pancetta, thinly sliced (or bacon); 1 tablespoon honey; vegetable oil, if needed to cook the pancetta, omit if using bacon; 1 cup cooked lobster meat, chopped; 1/2 cup mango, diced; 1/4 cup cucumber, peeled, seeded, diced; 2 tablespoons mayonnaise, plus extra for spreading on bread if desired; 1 cup iceberg lettuce, shredded; 1/4 cup sun-dried tomato packed in oil, drained, cut into thin strips; 8 fresh basil leaves, cut into think strips; 6 slices whole wheat bread, lightly toasted; salt, to taste; pepper, to taste

Servings: persons

4 slices pancetta, thinly sliced (or bacon)
1 tablespoon honey
vegetable oil, if needed to cook the pancetta, omit if using bacon
1 cup cooked lobster meat, chopped
1/2 cup mango, diced
1/4 cup cucumber, peeled, seeded, diced
2 tablespoons mayonnaise, plus extra for spreading on bread if desired
1 cup iceberg lettuce, shredded
1/4 cup sun-dried tomato packed in oil, drained, cut into thin strips
8 fresh basil leaves, cut into think strips
6 slices whole wheat bread, lightly toasted
salt, to taste
pepper, to taste

1
Brush honey over pancetta slices, heat a skillet over fairly high heat, add a tiny drop of oil and cook pancetta just a few seconds on each side until it gets crispy (be careful not to burn -- it burns very, very easily), drain on paper towels.
2
Combine lobster, mango, cucumbers, mayo, salt and pepper to taste.
3
In another bowl, mix together lettuce, sun dried tomatoes, and basil.
4
Grab some long toothpicks and 2 plates -- you will be stacking 2 sandwiches.
5
Spread a little extra mayo on 2 of the toast slices (if desired), then top each with the lobster mixture, another piece of toast on top of that, then the lettuce mixture,the pancetta, then the remaining toast pieces.
6
Stick 2 long toothpicks into each sandwiches to hold them together, then use a serrated knife to cut each sandwich into halves (with a toothpick holding together each half).
7
(If you don't have toothpicks that are long enough, try a bamboo skewer instead).
8
Remove toothpicks before eating.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices pancetta, thinly sliced (or bacon), 1 tablespoon honey, vegetable oil, if needed to cook the pancetta, omit if using bacon, 1 cup cooked lobster meat, chopped, and more.

Yes, Lobster & Mango Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster & Mango Sandwiches

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