Easy Almond Roca Toffee

1. 1

   Line a cookie sheet with foil and spray it with non-stick cooking spray.

2. 2

   Place almonds in a single layer on cookie sheet.

3. 3

   Cook butter, sugar, water, vanilla and salt in a heavy saucepan over high heat, stirring mixture constantly, 15-18 minutes or until a candy thermometer registers 310u00b0F.

4. 4

   Remove from heat and immediately pour over almonds (do not scrape the pan).

5. 5

   Sprinkle immediately with chocolate morsels and spread evenly to 1/2 inch from sides.

6. 6

   Sprinkle with ground walnuts.

7. 7

   Let stand until firm.

8. 8

   Break into small pieces and store in an airtight container.

9. 9

   (The toffee mixture will not coat the entire baking sheet).

* Per serving · 4 servings · Values may vary.

No additional tips available.