Easy, 5-Minute Stovetop Popcorn

1. 1

   In a large Dutch oven, add the oil.

2. 2

   Heat over medium heat.

3. 3

   Add 3-5 kernels of popcorn.

4. 4

   Cover and wait until all kernels have popped, 1-2 minutes.

5. 5

   Remove the popcorn with a slotted spoon and throw it away.

6. 6

   Reduce the heat to medium low, and add the rest of the popcorn kernels.

7. 7

   Sprinkle with salt.

8. 8

   Cover and allow the popcorn to pop until there is a couple of seconds between each pop, about 2-3 minutes.

9. 9

   Remove from heat and remove the lid.

10. 10

    Serve immediately with your favorite toppings and enjoy!

* Per serving · 4 servings · Values may vary.