Mom's Mixed Grill Marinade Recipe

Name: Mom's Mixed Grill Marinade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lemon juice; 2 1/2 c. oil; 1/2 c. red wine; 3/4 c. teriyaki sauce; 1 tbsp. garlic; 1 tbsp. shallots; 1/2 tbsp. ginger; 1/8 c. Dijon mustard; 2 bay leaves, crushed; 1/2 teaspoon rosemary

Eats Now Editorial Team · 1343 kcal · General

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Mom's Mixed Grill Marinade Recipe – a delicious recipe with lemon juice, oil, red wine, teriyaki sauce, garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. lemon juice
2 1/2 c. oil
1/2 c. red wine
3/4 c. teriyaki sauce
1 tbsp. garlic
1 tbsp. shallots
1/2 tbsp. ginger
1/8 c. Dijon mustard
2 bay leaves, crushed
1/2 teaspoon rosemary

1
Mix all together and let meat marinade for several hrs.
2
Delicious with grilled fish, chicken, beef and seafood.

1343

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. lemon juice, 2 1/2 c. oil, 1/2 c. red wine, 3/4 c. teriyaki sauce, and more.

Yes, Mom's Mixed Grill Marinade Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1343 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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