Spiked Pineapple-Mango Ice

1. 1

   Combine sugar and water in medium saucepan.

2. 2

   Bring to a boil.

3. 3

   Cook over medium-high heat or until sugar dissolves, stirring constantly.

4. 4

   Remove from heat; cool.

5. 5

   Stir in rum, pineapple juice, and mango nectar.

6. 6

   Pour mixture in 11x7 dish ; cover and freeze for 45 minutes.

7. 7

   Stir mixture every 45 minutes with fork until completely frozen and slushy.

8. 8

   (about 4 hours).

9. 9

   Remove mixture from freezer and scrape with a fork until fluffy.

10. 10

    Serve in stemless wine glasses and garnish with a pineapple chunk.

No additional tips available.