Easy 5 Minute Avocado Gratin – a delicious recipe with Avocado, tuna, Mayonnaise, Salt, Lemon juice, melting cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut the avocado vertically around the pit.
2
Hold both sides of the avocado and twist to break into 2 halves.
3
Stick the base of the knife blade into the pit.
4
Hold the avocado and swivel the knife 90 degrees to remove the pit.
5
Scoop out the avocado meat with a spoon.
6
Don't break through or tear the skin.
7
Mash the avocado meat with the back of a spoon and then combine with the ingredients.
8
Lastly, add the salt to season.
9
Place the avocado meat from Step 6 into the avocado skin.
10
Top Step 7 with cheese and bake in the toaster oven until browned (4 minutes at 1200 W).
11
It's done When you're done eating, throw away the skin.
12
That's the only cleanup.
13
You can also easily and deliciously make this in ramekins as well.
148
kcal
Calories
11
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Avocado, 1/2 Canned tuna (packed in water), 1 tbsp Mayonnaise, 1 Salt, and more.
Yes, Easy 5 Minute Avocado Gratin falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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