Easy 5-Ingredient Tilapia

1. 1

   Preheat the broiler, and position a rack about 6 inches from the heat.

2. 2

   In a small bowl, combine the hoisin sauce, ginger, soy sauce and vegetable oil.

3. 3

   Rinse the tilapia fillets under cold running water, then arrange them in a small ovenproof dish.

4. 4

   Pour in the sauce over the fish, and turn it over in the sauce so that both sides are coated.

5. 5

   Broil the fish for 10 to 12 minutes, until the tilapia flakes easily and is cooked through.

6. 6

   Serve topped with sauce from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.