How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Herring Mousse ?

You need 12 ingredients. The key ingredients include: 160 g canned tuna steak in brine, drained, 200 g canned herring filets, (in beer sauce if available), 2 pieces anchovies, 2 tablespoons butter, at room temperature, and more.

Is Tuna And Herring Mousse suitable as seafood?

Yes, Tuna And Herring Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Herring Mousse ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Herring Mousse Recipe

Name: Tuna And Herring Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 g canned tuna steak in brine, drained; 200 g canned herring filets, (in beer sauce if available); 2 pieces anchovies; 2 tablespoons butter, at room temperature; 2 tablespoons balsamic vinegar; 1 tablespoon soy sauce; 3 tablespoons heavy cream; 1 clove garlic, crushed; 1 bunch Fresh basil; 1 teaspoon cayenne pepper powder; 1 teaspoon ground black pepper; 2 tablespoons capers, drained

Tuna And Herring Mousse

Eats Now Editorial Team · 208 kcal · Seafood

Tuna And Herring Mousse – a delicious recipe with tuna, herring filets, anchovies, butter, balsamic vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Herring Mousse

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