How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Herring Mousse ?

You need 12 ingredients. The key ingredients include: 160 g canned tuna steak in brine, drained, 200 g canned herring filets, (in beer sauce if available), 2 pieces anchovies, 2 tablespoons butter, at room temperature, and more.

Is Tuna And Herring Mousse suitable as seafood?

Yes, Tuna And Herring Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Herring Mousse ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Herring Mousse Recipe

Name: Tuna And Herring Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 g canned tuna steak in brine, drained; 200 g canned herring filets, (in beer sauce if available); 2 pieces anchovies; 2 tablespoons butter, at room temperature; 2 tablespoons balsamic vinegar; 1 tablespoon soy sauce; 3 tablespoons heavy cream; 1 clove garlic, crushed; 1 bunch Fresh basil; 1 teaspoon cayenne pepper powder; 1 teaspoon ground black pepper; 2 tablespoons capers, drained

Try this homemade Tuna And Herring Mousse recipe the whole family will love. Made with tuna, herring filets, anchovies and butter. Easy step-by-step ins…

This Tuna And Herring Mousse relies on simple, everyday ingredients such as pieces anchovies, butter, at room temperature, balsamic vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna And Herring Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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