Crab Cakes

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1lb crabmeat; -mayo; -mustard; -worcestshire sauce; -tobasco sauce; -chopped chives; -old bay seasoning; -eggs; -flour; -breadcrumbs

Eats Now Editorial Team · Seafood

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Crab Cakes – a delicious recipe with crabmeat, -mayo, -worcestshire sauce, -tobasco sauce, chives, bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

-1lb crabmeat
-mayo
-mustard
-worcestshire sauce
-tobasco sauce
-chopped chives
-old bay seasoning
-eggs
-flour
-breadcrumbs

1
-Combine crab, all spices and 1/2 beaten egg.
2
-Form into pattys
3
-Cover in flour, dip in egg, dip in bread crumbs
4
-Refridgerate overnight
5
-Fry in olive oil and drain on paper towels

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: -1lb crabmeat, -mayo, -mustard, -worcestshire sauce, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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