Easy 3-Cheese Lasagna Recipe

Name: Easy 3-Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) container Ricotta cheese; 2 Tbsp. dried parsley; 2 Tbsp. grated Parmesan cheese; 1 tsp. dried basil; 1/2 tsp. garlic powder; 4 c. spaghetti sauce; 8 lasagna noodles, cooked; 2 c. shredded Mozzarella cheese; 2 c. dry cottage cheese; 1 Tbsp. butter; 4 eggs, separated; 1/2 tsp. salt; 1 Tbsp. sugar; 1/2 c. flour; sour cream, bread crumbs, fresh fruit or preserves (optional)

Servings: persons

1 (16 oz.) container Ricotta cheese
2 Tbsp. dried parsley
2 Tbsp. grated Parmesan cheese
1 tsp. dried basil
1/2 tsp. garlic powder
4 c. spaghetti sauce
8 lasagna noodles, cooked
2 c. shredded Mozzarella cheese
2 c. dry cottage cheese
1 Tbsp. butter
4 eggs, separated
1/2 tsp. salt
1 Tbsp. sugar
1/2 c. flour
sour cream, bread crumbs, fresh fruit or preserves (optional)

1
Force cheese through sieve.
2
Rub thoroughly until free from lumps.
3
Add butter, egg yolks, salt, sugar and flour.
4
Beat thoroughly until light.
5
Add well beaten egg whites and fold in carefully.
6
Turn out on floured board.
7
Roll with hands into long, narrow roll.
8
Flatten and cut slantwise into pieces 2 inches long. Cook in salted, boiling water until they rise to the top.
9
Lift with straining spoon and cover with lightly browned buttered crumbs, if desired.
10
They are delicious with sour cream flavored with cinnamon and sugar or fresh fruit or preserves.

1932

kcal

Calories

Fat

183

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 oz.) container Ricotta cheese, 2 Tbsp. dried parsley, 2 Tbsp. grated Parmesan cheese, 1 tsp. dried basil, and more.

Yes, Easy 3-Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy 3-Cheese Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions