Grilled Corn Pasta Salad Recipe

Name: Grilled Corn Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ears sweet corn in husks; 1-1/2 cups uncooked penne pasta; 2 cups cherry tomatoes; 1 medium zucchini, thinly sliced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/3 cup white wine vinegar; 2 tablespoons olive oil; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

Servings: persons

4 large ears sweet corn in husks
1-1/2 cups uncooked penne pasta
2 cups cherry tomatoes
1 medium zucchini, thinly sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1/3 cup white wine vinegar
2 tablespoons olive oil
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper

1
Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.
2
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.
3
Meanwhile, cook pasta according to package directions; drain and rinse in cold water. When corn is cool enough to handle, remove kernels from cobs and place in a large bowl. Add the pasta, tomatoes, zucchini and olives.
4
In a small bowl, whisk the remaining ingredients. Pour over salad and toss gently to coat. Cover and refrigerate until serving.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large ears sweet corn in husks, 1-1/2 cups uncooked penne pasta, 2 cups cherry tomatoes, 1 medium zucchini, thinly sliced, and more.

Yes, Grilled Corn Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Pasta Salad

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