Restaurant-Style Pizza Recipe

Name: Restaurant-Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons sugar; 1 package (1/4 ounces) active dry yeast; 1-1/3 cups warm water (110u00b0 to 115u00b0); 1 tablespoon butter, softened; 1 tablespoon shortening; 3/4 teaspoon salt; 3-1/2 to 4 cups all-purpose flour; Cornmeal; Olive oil; 1 jar (14 ounces) spaghetti sauce; 1 pound ground beef, cooked and drained; 1 cup shredded mozzarella cheese

Servings: persons

4 teaspoons sugar
1 package (1/4 ounces) active dry yeast
1-1/3 cups warm water (110u00b0 to 115u00b0)
1 tablespoon butter, softened
1 tablespoon shortening
3/4 teaspoon salt
3-1/2 to 4 cups all-purpose flour
Cornmeal
Olive oil
1 jar (14 ounces) spaghetti sauce
1 pound ground beef, cooked and drained
1 cup shredded mozzarella cheese

1
In a bowl, dissolve sugar and yeast in water. Add butter, shortening, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
2
Punch dough down. Sprinkle cornmeal into a greased 14-in. pizza pan. Press dough onto the bottom and up the sides of the pan. Brush with oil.
3
Bake at 350u00b0 for 18-20 minutes. Spread spaghetti sauce over crust. Top with beef and cheese. Bake 10-15 minutes longer or until the crust is golden and the cheese is melted.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons sugar, 1 package (1/4 ounces) active dry yeast, 1-1/3 cups warm water (110u00b0 to 115u00b0), 1 tablespoon butter, softened, and more.

Yes, Restaurant-Style Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant-Style Pizza

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