How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant-Style Pizza?

You need 12 ingredients. The key ingredients include: 4 teaspoons sugar, 1 package (1/4 ounces) active dry yeast, 1-1/3 cups warm water (110u00b0 to 115u00b0), 1 tablespoon butter, softened, and more.

Is Restaurant-Style Pizza suitable as pasta & noodles?

Yes, Restaurant-Style Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Restaurant-Style Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant-Style Pizza Recipe

Name: Restaurant-Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons sugar; 1 package (1/4 ounces) active dry yeast; 1-1/3 cups warm water (110u00b0 to 115u00b0); 1 tablespoon butter, softened; 1 tablespoon shortening; 3/4 teaspoon salt; 3-1/2 to 4 cups all-purpose flour; Cornmeal; Olive oil; 1 jar (14 ounces) spaghetti sauce; 1 pound ground beef, cooked and drained; 1 cup shredded mozzarella cheese

Try this homemade Restaurant-Style Pizza recipe the whole family will love. Made with sugar, active dry yeast, water and butter. Easy step-by-step instr…

This Restaurant-Style Pizza relies on simple, everyday ingredients such as sugar, butter, softened, shortening and salt. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Restaurant-Style Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions